- Chafing dish
- GN pan
- Soup warmer
- Electric chafing dish
- Juice dispenser
- Cereal dispenser
- Bain marie food warming container
- Food warming lamp
- Knife, fork and spoon holdertray
- Stainless steel wire rack
- Stainless steel milk cup measuring cup
- Stainless steel Chips spade
- Stainless steel food tong
- Hotel luggage rack
- Table card holder
- Soup kettles barrel
- French fry cutter
- Automatically closing buffet hanging rack
01
Europe style all size stainless steel GN pan food holder
Advantages
1. Exceptional Durability: Made from high - grade stainless steel, these portion trays are incredibly robust. They can withstand frequent use, rough handling in commercial kitchens, and won't easily deform or break, ensuring a long - lasting investment.
2. Superior Hygiene: Stainless steel is non - porous, which means it doesn't harbor bacteria, mold, or odors like some other materials. This makes it extremely hygienic for food service, reducing the risk of cross - contamination and helping to maintain food safety.
3. Excellent Heat Resistance: Whether used in hot food service areas near ovens, steam tables, or in the dishwasher for cleaning at high temperatures, stainless steel portion trays can handle heat well without warping or losing their structural integrity.
4. Easy to Clean: With a smooth surface, food residue doesn't stick easily to stainless steel. A simple wash with soapy water or in a commercial dishwasher is usually sufficient to keep them spotless, saving time and effort in cleaning.
5. Rust and Corrosion Resistant: Thanks to the alloy composition of stainless steel, these trays are highly resistant to rust and corrosion. They can be used in wet environments, around acidic or salty foods, without the worry of degradation over time.
Applications
1.Food Service in Restaurants：Stainless steel portion trays are widely used in restaurants, canteen, hotel or parties for different kinds of food. They help chefs present food attractively and keep portions consistent.
2.Buffet and Catering Services：Ideal for buffets, they are used to hold a variety of hot and cold dishes. Their stackable design allows for easy storage and transportation in catering events, ensuring efficient service.
3.Hospital and School Cafeterias：In institutional food service settings like hospitals and schools, these trays are used to serve meals to patients and students. Their durability and hygienic properties are crucial in these high - volume food service environments.
4.Home Kitchens：Even in home kitchens, stainless steel portion trays are useful for meal prepping, separating ingredients during cooking, or serving food at family gatherings.
Benefits
1. Cost - effectiveness in the Long Run：Although the initial investment in stainless steel GN pans may be higher compared to some cheaper alternatives, their long lifespan and low maintenance requirements make them cost - effective over time. They don't need to be replaced frequently, saving money in the long term.
2. Enhanced Food Presentation：The sleek and shiny appearance of stainless steel trays enhances the visual appeal of the food being served. This can improve customer satisfaction in restaurants and create a more inviting spread in buffets.
3. Versatility：They can be used for both hot and cold food, and are suitable for a wide range of cuisines. From Asian stir - fries to Western roasts, stainless steel portion trays can accommodate different types of dishes.
4. Space - saving Design：Many stainless steel portion trays are designed to be stackable, which is a great advantage in kitchens and storage areas where space may be limited. This allows for efficient storage and organization.
Product Details